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In Reply to: Re: NO, NO AND NO! posted by patrickU on May 19, 2006 at 08:38:31:
yes, lots of good ones, lately.
But... last night, odd you mention it, I had a wonderful Pinot from Faively: '96 Grand Cru "Eschezaux."
I couldn't resist it when I saw it on the winelist, obviously mis-priced.
Anyhow, it was medium-bodied, still w/some tannins present, not much sediment thrown, a nice browning beginning in the crimson color, and a taste of... port beginning in the finish.
I've only once before had that flavor, with an Oregon pinot of about the same age. Is this a common "end" for Pinot? It is, after all, the same grape in both, no?
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Follow Ups
- Oregon Pinot: - tinear 06:34:04 05/20/06 (3)
- Re: Oregon Pinot: - patrickU 08:05:41 05/20/06 (2)
- Well, life is too short - tinear 08:24:38 05/20/06 (1)
- Re: Well, life is too short - patrickU 09:42:59 05/20/06 (0)
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