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In Reply to: Re: One reason, fish taste, uhhh, fishy posted by patrickU on March 15, 2006 at 08:44:39:
and then thawed at the grocers, sometime staying in that state for a long period of time. The purchaser gets it home to find the texture is either too soft, too hard... or it has a powerful "aroma."
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Follow Ups
- Exactly! The problem with a lot of American market fish is it is frozen on the ship - tinear 10:06:12 03/15/06 (3)
- Re: Exactly! The problem with a lot of American market fish is it is frozen on the ship - patrickU 10:37:52 03/15/06 (2)
- I've heard your good Burgundies - Road Warrior 12:55:20 03/15/06 (1)
- Re: I've heard your good Burgundies - patrickU 04:01:09 03/16/06 (0)
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