Films/DVD Asylum

Re: You�re right: he has set up a very well-equipped laboratory in Barcelona...

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patrickU

(A)

In Reply to: You�re right: he has set up a very well-equipped laboratory in Barcelona... posted by orejones on January 27, 2004 at 08:13:09:

I am not overhelmed at it too. I prefer the more tradionnal way.
But marketing..

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Don�t you like artichoke lollipops? (nt) - orejones 08:22:06 01/27/04 (7)
- Re: I love artichokes! In fact one of my favorite vegetable... - patrickU 08:24:46 01/27/04 (6)
  But as a lollipop?
  - As you reside in Germany, I figured you were a white asparagus kinda guy. (nt) - Audiophilander 09:11:58 01/27/04 (5)
    ;^)
    - Re: ? - patrickU 09:15:35 01/27/04 (4)
      We ate them in France too...Maybe the green ones more, but Alsace has the more delicious white you can imagine.
      Now are we transforming this place in the Outside?
      - "Are we transforming this place in the Outside?" - No, but I'm glad that you grasped the subtlety of my response. (nt) - Audiophilander 09:17:52 01/27/04 (3)
        
        In Reply to: Re: ? posted by patrickU on January 27, 2004 at 09:15:35:
        
        :o)
        
        Re: Was there? nt - patrickU 09:20:49 01/27/04 (2)
        
        In Reply to: "Are we transforming this place in the Outside?" - No, but I'm glad that you grasped the subtlety of my response. (nt) posted by Audiophilander on January 27, 2004 at 09:17:52:
        
        nt
        
        Yes. - Audiophilander 09:34:36 01/27/04 (1)
        
        In Reply to: Re: Was there? nt posted by patrickU on January 27, 2004 at 09:20:49:
        
        Many folks over here don't have any idea what white asparagus is or actually looks like! It's NOT popular in the States at all. I figured you might be familiar with this "delicacy", if it can be called that, because it's extremely popular in Germany.
        AuPh
        
        Re: Yes. - patrickU 10:10:52 01/27/04 (0)
        
        In Reply to: Yes. posted by Audiophilander on January 27, 2004 at 09:34:36:
        
        It would be the same as if I would tell you " Big Mac " what is it! I can NOT believe that people don�t know, in your country what " white asparagus"are...Not in New York any way....
        As said before ..popular in France... Italy..and so on ..The green are more powerful and among them the " wild one " are the best.
        The white will be served with a " Hollandaise " the green one with a French dressing, mostly as a salad.( If very very tenderly ..raw. )

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