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In Reply to: "The up side is that we're going to a Quebecois restaurant after." What? Snails on a Plate? nt posted by clarkjohnsen on August 24, 2006 at 09:38:50:
I don't know what they have on the menu but it won't be snails for me.
Whelks with Pernod sauce to start maybe, but then I want to try a tourtière with chutney since I like meat pies.
I hope it's not a long film.
Follow Ups:
removing your fingernails but it would seem much longer.
Beware "The Lady...."
bleep
*
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